Our company started in 1992 from a small family unit for the production of traditional pasta.
In 2005 it was upgraded to an advanced craft with full technological equipment for greater production as there was great demand.
The production reaches 30,000 kilos per month which is available in Greek supermarkets.
Then it expanded to the market of herbs that stood out due to quality.
They are collected by local collectors or nature lovers who do the harvest from the mountain of our area.
We are a standard mountain house and we have all the food production certifications required for Greece and abroad.
Certifications & Awards
– CERTIFICATE FSSC 22000
– ISO 22000:2005
– ISO 22000:2018