Dry Orange Wine (PDO Zitsa), from selected grapes of Debina variety.
The winemaking follows the tradition of the region of Zitsa, where the marc is fermented with the must with indigenous yeasts for 40 days.
Amber color with aromatic complexity. Aromas of dried fruits, marmalade, citrus, orange, bergamot, honey, spices. Gentle tannins, balanced acidity and pronounced aftertaste.