Moschopolis 6

The white wine Moschópolis 6 consists of two of the most famous Greek varieties. Assyrtiko (90%) of the Aegean islands and Xinomavro (10%), the famous grape of Northern Greece. 

The wine, after fermenting with the wild yeast from the vine, matures for 6 months in new and second use oak barrels along with the fine wine lees. Finally it is bottled unfiltered to maintain all its features.