Moschopolis Aiora White

The white wine aióra (hammock) consists of a blend of three grape varieties.

Those are two famous Greek varieties, Assyrtiko of Santorini and the Aegean islands (65%), and Xinomavro of Northern Greece (15%). The third is Malagousia (20%), which is a highly aromatic Greek variety. In this wine have followed the Sur Lie vinification method, where the wine stayed for about 4 months along with fine lees.

The wine ferments with natural native yeast from the vine, while it is bottled unfiltered to preserve all its characteristics.