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Olive Jam 370g

Anti-aging Greek olives extra jam 370g

Ingredients: Olives, sugar, glucose syrup, gelling agent: fruit pectin, acidifying agent: citric acid.

Prepared from at least 50g of fruit per 100g of jam. The total sugar content is 61g per 100g of finished product. May contaion kernel residues.

Additional information

Product Type

More

Natural, Vegan

Producer

Region

Central Macedonia

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